Stay Weird, Eat Local Spotlights Robert Nathan Allen
I don't need to imagine what the future of food might look like; Chef Coté and her staff imagined it for me. The future of food is delicious!
In Texas, we eat less locally sourced food than any other state in the country. We wanted to know why, so we went out and asked some local farmers and their customers.
A show about food, by people. Or, is it a show about people by food? Find out when our talented group of food-eaters go eyeball-to-eyeball with some of the best grub in God's Country.
